Did I mention it’s BREAD WEEK?
I’m so excited about this episode…firstly because I love a bit of bread and secondly because cake week was pretty labour intensive because of all the components of each bake I had to find. I’m hoping that, because bread is USUALLY vegan, this week’s bakes should be a bit easier to find recipes for.
I’m doing this post live, as the episode goes out, so let’s see what they have in store for me…
I found: Vegan Lemon Blueberry Rolls from Domestic Gothess.
I found: Vegan Chocolate Peanut Butter Cinnamon Rolls from Fooduzzi
I found: Vegan Strawberry Sweet Rolls from Yup, It’s Vegan! (if you want to add the balsamic element just reduce the strawberries in balsamic vinegar at the filling-making stage)
I found: Anna Banana’s Orange and Cranberry Chelsea Bun Tree
I found: Vegan Salted Caramel Pecan Rolls from Veggie and the Beast
I found: Vegan Christmas Tree Chelsea Buns from The Rose & Bean
I found: For the dough I found this Tangzhong Vegan Rolls recipe from Veganize Everything. Then for the filling I’d suggest using the filling part of this recipe from The Red Lychee (just swap out the butter for vegan butter)
I found: Marzipan and Mincemeat Chelsea Buns from The Veg Space
I found: Cherry and Mango Cinnamon Rolls from One Green Planet (I have to admit I much preferred the idea of cherry to cranberry for these, sorry Rahul!)
I found: SO MANY! So here’s a couple because I couldn’t just do one:
Vegan Garlic Naan from Vegan Vigilante
Easy Vegan Naan from Minimalist Baker
Yes! I’ve loved finding all these recipes and I’m definitely going to give some Chelsea Buns of my own a go. Please please please tag me on Instagram or Facebook if you make any of the recipes above as I’d love to share them.