Crispy panko tofu with vegetable katsu noodles

 

You know when food bloggers promise you a recipe but then you have to scroll through 4,500 words on why they love this recipe and what specific emotions it evokes when they eat it? Yeah, this is not one of those times. So, by popular Insta-demand, here is my super simple, extra-quick recipe for vegan, delicious, crispy panko tofu with katsu noodles. BOOM.

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Hello! It feels like AGES since I’ve brought you one of these interviews, and I’m sad to say this is the last in the series….for now at least. Thanks so much to everybody who has taken part – it’s been an absolute joy sharing your stories.… Read more

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Hello! It’s Danish week. After a week off for the vegan episode I’m back with another instalment of veganising Bake Off, and I’m mixing it up a bit.

Disclaimer: I have not tested any of these recipes, but if you do, please tag me in your photos on Instagram or Facebook.… Read more

The Instavegan Interviews – Part 9

Getting to know my favourite vegan Instagram accounts.

Hi everyone! It’s been a while and as it’s #followfriday I thought it was about time I shared another instalment in my Instavegan Interviews series. This week’s interviewee is Hatim aka @vegan_geeza.

Hatim is 23 and his goal is to earn money to help in his search for the perfect plate of vegan scran.Read more

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OK, so I think this whole Bake Off thing is actually sending me a little bit insane now. I’m a day late posting this because I seriously hurt my shoulder yesterday (rolling over in bed – probably need to strengthen my shoulder muscles).

I love a bit of pastry, and it’s a very common misconception (there are loads of these aren’t there?)… Read more

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Woah, we’re halfway there…

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