“Everyone knows the vegan chooses where the group eats” Dawn Sweeney, President of the USA National Restaurant Association.
Veganism is growing and is showing no signs of slowing down so catering for vegans is not only a wise move for your business, but an essential one if you want to ride the crest of the plant-based wave. If you run or manage a café, pub or restaurant and you need help creating a full vegan menu or expanding your vegan offering, I can help.
I work with you to produce menus that complement your style of food, using as many existing menu items as possible to avoid waste and too much additional expenditure. I can also help train staff on what menu items can be veganised, and how to keep vegan customers coming back again and again.
I also believe strongly in the importance of giving our young people more plant-based choices – they’re the next generation of diners so they deserve more than tomato penne!
Please drop me an email at email@example.com and I can organise a no-obligation consultation or a free quote.