Recipe – Vegan Banana, Pear and Cinnamon Pinwheels

IMG_1229

Ah, the pinwheel. A relatively new phenomenon in my life, but they seem to be a bit of a trend at the moment. Essentially they’re just sheets of puff pastry, topped with whatever filling you fancy, rolled up and cut into slices – so the possibilities are endless!

I’ve been making a lot of savoury ones recently, mainly inspired by the lovely Amy Chin (aka Postnatal Plant Power) – she seems to have a knack of creating pinwheels with flavours I LOVE and I even managed to get The Little Food Critic eating mushrooms so let’s all take a moment to thank Amy for that little miracle.… Read more

Recipe – Vegan Chocolate and Banana Oat Muffins

8f8a5aa7-6e61-4b86-b3fa-cec5ed2e2278

I seem to be posting a lot of recipes at the moment that can double as breakfast and dessert, because who doesn’t love something that goes as well with custard or ice cream as it does with your morning cereal? The great thing about a lot of my vegan recipes is that they’re also refined sugar-free, which means they can also be guilt-free at any time of day and enjoyed by the whole family.… Read more